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Plenty of Fight Left in the Redfish Thanks to Conservation | Plenty of Fight Left in the Redfish Thanks to Conservation |
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| Written by Wonders of Wildlife | |
| Wednesday, 12 December 2007 | |
![]() Capt. Paul Brown scans the bay near Rockport, Tx. for signs of redfish while a thunderstorm builds nearby. Photo by David J. Sams Commonly referred to as a redfish or even a red drum, anglers in pursuit of this popular coastal game fish play out this scene with regularity these days. Found from Massachusetts to Florida on the Atlantic coast and from Mexico to Florida on the Gulf Coast, redfish numbers are on the rebounds thanks to the united support provided to it by sportsmen and women around the country. Once highly coveted for its meat, redfish - which inhabit warm, shallow coastal waters - were netted by commercial operations intent on becoming wealthy over the demand for redfish meat. The great taste of blackened redfish nearly spelled the species' demise in some areas, until concerned groups banded together to lobby state, local and federal governments to end the wide-spread commercial netting and to impose slot and creel limits. Today, populations of the redfish throughout its original North American coastal home range are stable and - in some cases - increasing. Whether it's fighting industrial water pollution that harm fish hatches and reduce food supplies or lobbying for protection of the species, anglers on the piers and jetties of the Texas Gulf Coast can catch redfish the same as the backcountry, shallow-water anglers of Venice, La., and Mosquito Lagoon, Fla. From tournament organizations raising awareness of the this remarkably hard-fighting fish to local residents and businesses realizing the economic impact that hearty redfish populations can bring, more people than ever have taken a vested interest in the future of this member of the drum family. ![]() Keith Jones holds a bull red he caught near Venice La. Photo by Craig Nyhus |
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